Copyright (c)
 
 Email this article (Login required)
			Email this article (Login required)		 Email the author (Login required)
			Email the author (Login required)		
		Behrooz Mozaffari namin
								
Department of Microbiology of Pathobiology, School of Public Health, Tehran University of Medical Sciences, International Campus (TUMS-IC), Tehran, Iran.			
		Nasser Ebrahimi Daryani
								
Department of Gastroenterology and Hepatology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.			
		Mohammad Mehdi Soltab Dallal
								
Food Microbiology Research Center / Division of Food Microbiology, Department of Pathobiology, University Tehran of Medical Sciences, School of Public Health, International Campus (TUMS-IC), Tehran, Iran.			
The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).
If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.
Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.